1/2 c. Wesson oil
3/4 c. chopped onion
3/4 c. tomato ketchup
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. worcestershire sauce
2 tbsp. prepared mustard
2 tsp. salt
1/2 tsp. pepper

Cook onion in oil until soft. Add remaining ingredients. Simmer 15 minutes.

Enough sauce for basting and serving with two chickens.