1 tsp. salt
1/2 tsp. pepper
1/3 c. vinegar
2 tsp. prepared mustard
1/4 tsp. ginger
1 tbsp. paprika
1 tsp. sugar
2 tbsp. Karo syrup
1 medium onion, chopped
1 c. tomato puree
1/4 c. butter
1/2 c. hot water
1/3 c. lemon juice
1/3 c. pineapple or grapefruit juice
1 tbsp. Worcestershire sauce
pineapple chunks

Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.