1 lb. hamburger
1 egg, beaten
1/2 c. milk
small can tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/3 tsp. sage
1 medium onion, minced
1 tsp. dry mustard
1/2 green pepper, minced
enough crushed cornflakes to stiffen, 2-3 cups

In a large bowl put all except meat and cornflakes. Mix well. Add meat and mix. Add cornflakes and mix until loaf hold its shape.

Bake at 400°F for 15 minutes. Reduce to 350°F for 45 minutes. Put lid on when top is brown.