1 sm. pkg. raspberry gelatin
1/2 c. sugar
1/4 tsp. salt
1 c. cold water
1 1/2 c. raw cranberries
1 unpeeled apple, quartered
1 orange, quartered
1/2 c. chopped pecans
1/2 c. chopped celery

Combine dry ingredients in blender container and add boiling water; blend to dissolve, using low speed. Add cold water, cranberries (which have been picked and washed); blend until chopped. Add apple and orange pieces; blend until chopped. Fold in celery and pecans. Place in ring mold, which has been lightly greased with mayonnaise. Refrigerate. Serves 6.