1 can whole cranberry sauce
1 pkg. lemon Jello
1 c. hot water
1/2 c. mayonnaise
1 1/2 oz. (half of a 3 oz. pkg.) cream cheese
1 tbsp. lemon juice
1/4 tsp. salt
2 oranges, diced
1/2 c. chopped walnuts
1/2 c. chopped celery

Heat cranberry sauce until melted. Drain off 1/2 cup juice and add to lemon Jello which has been dissolved in the hot water. Blend next four ingredients and add to gelatin mixture, mixing thoroughly. Put in freezer and chill until firm 1 inch in from edge (about 25 to 30 minutes). Whip until fluffy. Fold in cranberry sauce and remaining ingredients. Pour into greased mold and chill until firm.