1 large can crushed pineapple
1/2 stick butter, melted
12 slices white bread
3 eggs, beaten
1/2 c. milk
1 c. sugar

Blend pineapple, milk and butter. Crumble in bread and eggs. Add sugar. Pour into casserole dish.

Bake at 350°F for 20 minutes. Brush top with 1 tablespoon milk after done.