1 box white cake mix
4 tbsp. flour
3/4 c. vegetable oil
3 eggs, beaten
1/2 c. water
1 pkg. strawberry Jello
1 c. crushed, fresh or frozen strawberries
1 c. sugar (omit sugar if strawberries are sweetened)

Mix the cake mix, flour and Jello together, add water and oil, blend well. Add the beaten eggs and sugar and mix well. Add strawberries and stir until thoroughly blended. Pour into two or three greased and floured cake pans. Bake at 350 degrees for 35 or 40 minutes.

FROSTING:

1 box confectioners' sugar, sifted
1/2 c. melted butter
Crushed strawberries
Dash of salt

Add the melted butter to the confectioners' sugar, then add enough crushed strawberries to make the mixture the consistency to spread on the cake.