1 1/2 c. sugar
1 lb. fresh cranberries
1 c. drained crushed pineapple
1 c. nuts
2 c. water
2 sm. pkgs. cherry Jello
1 c. diced apples

Heat sugar and water until sugar is dissolved. Add cranberries and bring to a boil. Cook 5 minutes. Add Jello. Remove from heat. Add pineapple, apples and nuts. Pour into a 9 x 13 inch pan and refrigerate. Let set overnight.