2 (10 oz.) pkgs. frozen chopped broccoli, thawed
1/2 c. plus 6 tbsp. butter, melted separately
4 tbsp. flour
4 chicken bouillon cubes, crushed
2 c. milk
2/3 c. water
2/3 of 8 oz. pkg. stuffing mix
3/4 c. walnuts, coarsely chopped

Arrange broccoli in an 8 x 10 1/2 inch baking dish. Blend 1/2 cup butter and flour into a smooth paste; add bouillon cubes. Slowly add milk and heat until thickened. Pour over broccoli. Mix water, stuffing and walnuts with remaining butter; pour mixture over broccoli. Bake uncovered at 350 degrees for 45 minutes. Serves 10 to 12.