1/2 c. flour
1 tsp. baking powder
1/8 tsp. salt
1/4 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1 tbsp. oil
1/2 c. chopped nuts
1/3 c. firmly packed brown sugar
3/4 c. hot water

Preheat oven to 350 degrees. Combine flour, baking powder, salt and white sugar and 2 tablespoons of the cocoa. Stir in the milk, oil and nuts. Spread mixture in a 9 inch deep dish pie plate.

In small bowl combine brown sugar, rest of cocoa. Sprinkle over mix in pie plate. Pour hot water over all and bake for 30 minutes. Serve with whipped cream.