1 lb. ground beef
1 clove garlic, crushed
18 oz. can tomato sauce
1/4 tsp. oregano
1/2 lb. crushed nachos
1/2 c. shredded cheese (Cheddar or Cojack)
1/4 c. sliced green onion
1 med. onion, chopped
2 c. water
2 tbsp. chili powder
1 can red kidney beans
1 c. shredded lettuce
1/4 c. chopped olives

Cook beef, onion, garlic together, drain. Stir in water, tomato sauce, chili powder, and oregano. Pour half of this mixture into 9x13x2 inch pan, top with 1/2 can of red kidney beans and half of the nachos. Repeat layers and bake at 350 degrees for 30 minutes. Top with lettuce, cheese, onions and olives.