4-5 med. yellow squash
1 med. onion, chopped
1/2 tsp. salt
1/2 c. water
1 (4 oz.) can chopped green chilies
1 c. grated Cheddar cheese or Monterey Jack
Frito corn chips

Wash and scrub squash. Cut into 1/4 inch slices. Combine first 4 ingredients in a saucepan and cook until tender, not mushy. Drain. Add chilies; mix well and pour into a greased casserole dish. Top with cheese and enough crushed chips to cover. Bake at 350 degrees for 20 minutes or until thoroughly heated.