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CHICKEN DIJON | |
6-8 pieces chicken breasts/thighs 1 stick butter, melted 1 tbsp. horseradish 2 tbsp. prepared mustard 1 tbsp. chopped parley Cook chicken in 350 degree oven for approximately 50 minutes. Combine melted butter, horseradish, mustard and parsley. Spread on all the chicken. Cook 10 minutes more. |
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