2 1/2 c. graham cracker crumbs
1/2 c. sugar
2/3 c. butter, melted
2 sm. boxes frozen strawberries
2 pkg. (3 oz. each) strawberry Jello
2 c. boiling water
12 oz. cream cheese, softened
9 oz. Cool Whip
1/2 c. chopped nuts
2 c. powdered sugar

Mix crumbs, sugar and butter. Press into 9 x 13 inch pan. Mix Jello, water and strawberries. Set aside to congeal slightly. Combine cream cheese, Cool Whip, nuts and powdered sugar. Pour onto crumb crust. After strawberries have thickened, pour over cream cheese layer. Refrigerate.