2 lbs. butternut squash
1/2 c. brown sugar, packed
1/4 c. melted butter
1 tbsp. flour
1 tsp. salt
1/8 tsp. mace (optional)
4 -6 apples, cored and cut into 1/2-inch slices

Heat oven to 350 degrees. Cut each squash in half. Remove seeds and fibers. Peel squash, cut into 1/2-inch slices. Arrange squash in ungreased baking dish (13x9). Top with apple slices. Sprinkle sugar mixture over top. Cover with foil. Bake for 1 to 1 1/2 hours or until mixture bubbles completely.