1 c. butter
3/4 c. sugar
1 box Club crackers
1 pkg. almond slices

Mix butter and sugar, bring to a boil. Line cookie sheet with aluminum foil, fold edges up on the side and lay Club crackers on foil. Spread sugar mixture over crackers and sprinkle with almond slices. Bake at 350 degrees for 10 minutes. Take out of pan right away and cool on buttered wax paper.