1 German chocolate cake mix (bake as directed)
1 can Eagle Brand milk
1 jar Smuckers caramel topping
1 jar Smuckers hot fudge topping
1 (8 oz.) Cool Whip
3 to 4 Heath bars, crushed

Poke holes in hot cake with fork (make holes fairly large). Pour over hot cake: Eagle Brand milk, caramel topping and hot fudge topping. Let cake cool. Ice cake with Cool Whip. Sprinkle with crushed Heath bars.