1 1/2 lbs. round or chuck steak about 1 inch thick
2 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. fat
1 onion, sliced
1 c. tomato sauce, sm.
1 c. water
1 c. frozen or canned peas

Cut steak into pieces. Mix flour, salt, and pepper. Pound into steak with edge of plate. Heat fat in heavy skillet. Separate onions into rings and cook until golden. Push to side of skillet. Brown meat slowly on both sides, cover with onions. Add tomato sauce and water; blend. Heat until bubbling well. Cover tightly, lower heat and simmer 2 hours or more until meat is very tender. Add peas 10 to 15 minutes before serving. Serve with a harder of fluffy mashed potatoes.