8 oz. cream cheese
2 oz. soft butter
1/2 tsp. celery salt
1/2 tsp. Worcestershire sauce
1/8 tsp. paprika
1 c. minced radishes
1/4 c. minced green onions

In a food processor or bowl, mix the cream cheese, butter, celery salt, Worcestershire and paprika until well blended and smooth. Fold in the radishes and onions until completely mixed. Chill.

Makes about 2 cups. Serve on crackers or as a vegetable dip.