1 lb. sliced Provolone cheese
1 lb. sliced Genoa salami
1 lb. grated Mozzarella
Raw egg for basting crust
2 lb. pizza or bread dough

Cut dough in half (1 pound each). Roll out dough to about 9x12 inches. Place a row of Provolone cheese and a row of salami along the longer side of dough. Keep alternating until dough is filled. Sprinkle the Mozzarella cheese on top. Roll as a jelly roll. Brush top with raw egg. Grease a cookie sheet. Bake in 350 degree oven for 45 minutes. Yield: 2 loaves.