1 (15-16 oz.) can pink salmon
1 egg
1/2 c. flour
1 1/2 c. Crisco
1/3 c. minced onion
1 1/2 tsp. baking powder

Drain salmon; set aside 2 tablespoons of juice. In a medium mixing bowl, mix salmon, egg, and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon. Turn into small patties and fry until golden brown in hot Crisco.