15-16 oz. can pink salmon
1/3 c. onions, minced
1 1/2 tsp. baking powder
1 egg
1/2 c. flour

Drain salmon, set aside. 2 tablespoons of juice mix salmon, egg and onions until sticky; stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties. Cook until golden brown in Crisco.