4 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
1 1/2 c. shredded Cheddar cheese
3/4 c. corn flake crumbs
12 oz. can corn, drained
2 (10 oz.) pkgs. frozen broccoli spears, cooked and drained

Melt 2 tablespoons butter. Stir in flour and salt. Add milk gradually, mixing until smooth. Cook until mixture boils, stirring constantly. Add cheese, stirring until melted. Mix in 1/4 cup corn flake crumbs and corn. Arrange broccoli in 11 3/4 x 7 1/2 inch baking dish. Pour cheese sauce over broccoli. Toss remaining 1/2 cup crumbs with 2 tablespoons butter and sprinkle over casserole. Bake at 350 degrees for 30 minutes.