Approximately 2 1/2 lbs. chicken pieces, cut for frying
1 can peach halves
2 tbsp. lemon juice
1 tbsp. soy sauce
1/4 c. butter

Arrange chicken in single layer in a shallow roasting pan. Combine peach syrup, lemon juice, soy sauce and 2 mashed peach halves. Pour over chicken and dot with butter. Bake at 375 degrees for about 1 1/2 hours. About 15 minutes before dine, place remaining peach halves around chicken to heat.