3 lb. broiler-fryer chicken cut into quarters
1/3 c. flour
2 packets George Washington's golden seasoning and broth
4 tbsp. milk
6 tbsp. melted butter

Mix flour and 1 packet Washington's seasoning. Dip chicken in milk and then in seasoned flour. Add remaining Washington's seasoning to butter. Put 2 tablespoons butter in bottom of shallow baking dish.