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CHOCOLATE TANGO COOKIES | |
2 c. sugar 1/2 c. cocoa 1/2 c. milk 1 stick butter 3 c. uncooked oatmeal 1/2 c. peanut butter or pecans 1 tsp. vanilla Boil sugar, cocoa, and milk for one minute. Stir in oatmeal, butter, nuts, and vanilla. Drop from the end of a spoon on wax paper and let set until firm. |
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