CHOCOLATE TANGO COOKIES 
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick butter
3 c. uncooked oatmeal
1/2 c. peanut butter or pecans
1 tsp. vanilla

Boil sugar, cocoa, and milk for one minute. Stir in oatmeal, butter, nuts, and vanilla. Drop from the end of a spoon on wax paper and let set until firm.

 

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