4 green peppers
1 lb. lean ground beef
1 tsp. salt
1 can Hunt's Manwich sauce
1 c. pkg. pre-cooked rice
1/8 tsp. pepper
1 c. shredded cheddar cheese

Wash and halve green peppers lengthwise. Remove seeds. Parboil 5 minutes. Prepare rice according to package directions. Cook beef until it loses its redness; drain fat. Add rice, salt, pepper and 1/2 can Manwich; mix lightly.

Pile into pepper halves. Arrange in shallow baking dish. Pour remaining Manwich over peppers; top with cheese. Bake at 350 degrees for 20 minutes. Makes 4-6 servings.