2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing
1 c. mayonnaise
3/4 c. each tomatoes, broccoli, carrots, onions, cauliflower & shredded cheese

Press rolls into large greased cookie sheet. Bake for 10 minutes at 350 degrees. Cool.

Mix together cream cheese, dressing and mayonnaise. Spread over crust. Sprinkle with vegetables, chopped fine and top with shredded cheese. Chill and cut into bars.