1 can (21 oz.) crushed pineapple
1 can (20 oz.) cherry pie filling
1 yellow or white cake mix
1 c. chopped nuts
2 sticks butter
Non dairy whipped topping

Butter or spray 13x9 inch pan. Dump pineapple into pan and spread evenly. Dump pie filling over pineapple and spread. Dump dry cake mix over pie filling. Spread nuts over cake mix.

Melt butter and pour over top of nuts. Bake at 350 degrees for one hour or until golden brown. Cool and top with non dairy topping.