Bake cornbread in large black skillet; crumble into large bowl. Add cut up green onions, round onions, celery, 2 to 3 beaten eggs, and 3 chopped boiled eggs. Add 1 box of prepared stuffing mix. Toss together then add as much broth as desired. To prevent dryness after baking, add enough broth to make soupy. Place in shallow baking dish and add pieces of turkey meat from wings; bake at 400 degrees until lightly browned on top and set. Being careful not to overcook. Dressing needs to be moist not dry. Add ingredients to taste.

If you want to stuff the turkey, allow the stuffing mix to be a little dryer than you do cooking in open pan.