1/2 lb. butter
1 c. sugar
4 eggs
1 can green chilies, chopped
1 c. yellow cornmeal
1/2 c. Monterey Jack cheese, grated
1 c. cheddar cheese, grated
1/4 tsp. salt
1 c. flour
4 tsp. baking powder

Preheat oven to 350 degrees. Cream butter, add sugar. Add eggs, one at a time, mixing well. Add green chilies. Add corn and mix well. Add cheese and salt. Sift flour, re-measure and sift with cornmeal and baking powder. Add to previous mixture. Pour into greased and floured glass baking dish (8"x13"). Reduce oven to 300 degrees and bake 1 hour. Serves 10.