3 tbsp. sugar
2 to 2 1/4 c. cornmeal
1 1/4 c. flour
4 tsp. baking powder
1 tsp. salt
1 lg. onion, chopped
1 1/2 to 2 c. shredded cheddar or Monterey Jack cheese
1/2 c. cooking oil
3 lg. eggs
1 can whole kernel corn, drained
2 1/2 c. milk
1 can tomatoes and jalapenos
1/4 to 3/4 c. chopped jalapenos

Mix first 5 ingredients. Add remaining ingredients to make a thin batter. Bake in greased 9x13 pan at 400 degrees for 45 to 50 minutes.