1 (11.5 oz.) can Pillsbury cornbread twists
1/4 c. or more canned chopped green chilies, drained
1/2 c. shredded Colby-Monterey Jack cheese blend

Remove dough from can and separate into 8 coils, DO NOT unroll. Place coils on ungreased cookie sheet. Push each coil into a 4" circle. Sprinkle with chilies and cheese. Bake at 375 degrees for 8 to 12 minutes until golden brown. Serve warm.