1 c. butter
1 c. sugar
4 eggs
1 can (4 oz.) California green chilies (seeded and diced)
1 can (1 lb.) creamed corn
1/2 c. shredded Monterey Jack cheese
1/2 c. shredded mild cheddar cheese
1 c. corn meal
1 c. flour
4 tsp. baking powder
1/4 tsp. salt

Cream butter and sugar. Add eggs, one at a time, mixing in well. Add chilies, corn and cheese, mix well. Sift flour and then measure. Sift cornmeal and then measure. Sift both together with baking powder and salt and add to corn mixture, blending well.

Pour into greased and floured baking dish (13 x 9), bake one hour at 300 degrees or until toothpick comes out clean.