1 (8 oz.) cream cheese, softened
3 tbsp. plain yogurt
2 tbsp. grated Parmesan cheese
2 tsp. dijon mustard
1 tsp. white wine Worcestershire sauce
1/2 tsp. dried basil leaves, crushed

Beat ingredients in small mixing bowl at medium speed with electric mixer until well blended. Serve with assorted vegetable dippers. Makes 1 cup.