2 c. graham cracker crumbs
1/2 c. melted butter
1 (8 oz.) pkg. softened cream cheese
2 tbsp. milk
1 c. powdered sugar
1/2 tsp. vanilla
2 c. whipped topping
1 c. cherry pie filling

In a 9"x13" pan, mix graham cracker crumbs and melted butter. Use a fork; level and press firmly in bottom of pan. Combine and mix until smooth; cream cheese, milk, powdered sugar and vanilla. Fold in whipped topping. Spread over crumbs. Cover with chilled pie filling. Chill 2 hours. 15 servings.