1 8 oz. pkg. Philadelphia brand cream cheese, softened
1/3 c. sugar
1 8 oz. cool whip topping, thawed
1 graham cracker crust

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours or overnight. Top with cherry pie filling or fresh fruit.

Makes 8 servings.