1 ready-crust graham cracker pie crust
8 oz. cream cheese, softened
1/3 c. sugar
1 c. sour cream
2 tsp. vanilla
8 oz. frozen whipped topping
1 can pie filling (any flavor)

Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 2 hours. Top with pie filling. May garnish with fresh strawberries.