3/4 c. unsweetened pineapple juice
1/3 c. ketchup
1/4 c. firmly packed brown sugar
1/4 c. butter
1/4 c. vinegar
2 tbsp. cornstarch
1 tsp. salt
1 tsp. chili powder
1 tsp. soy sauce
1/2 tsp. Worcestershire sauce
1 (2 1/2-3 lb.) fryer, cut into pieces & skinned

Combine first 10 ingredients in a small saucepan. Bring to a boil; cook 1 minute, stirring constantly. Place chicken in a 13 x 9 x 2 inch pan or baking dish. Pour sauce over chicken. Cover and bake at 350 degrees for 45 minutes, basting occasionally.