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ALMOND BARS | |
1/2 lb. almond paste, crumbled 2 sticks butter, softened 2 c. sugar 2 eggs 2 c. flour, add 1 c. at a time Combine ingredients in order given. Bake at 325 degrees for 35-40 minutes in a 9 x 13 pan. Glaze: Use 1 cup powdered sugar with a little milk to moisten. |
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