1/2 lb. butter
8 oz. cream cheese
2 c. flour
1 c. sugar
1 tsp. cinnamon
1 c. chopped walnuts
1/2 c. raisins
1/2 c. apricot jam

Cream together butter and cream cheese. Gradually add flour, blending well. Knead dough lightly. Refrigerate for 90 minutes. Divide dough in half. Put remaining dough in refrigerator until ready for use.

Roll dough on floured board about 1/8 inch thick. Spread jam, sugar, cinnamon, walnuts and raisins over dough. Cut dough into 16 wedges and roll up.

Place rolls on ungreased cookie sheet and sprinkle with a little sugar. Bake at 350 degrees 15-18 minutes.