1 lb. ground beef
1 can (11 oz.) condensed Cheddar cheese soup
1/4 c. milk
1 can (4 oz.) chopped green chilies, drained
1/2 sm. tomato, diced (about 1/4 c.)

Crumble ground beef into a 10 inch skillet. Over medium-high heat, brown meat; drain well and set aside.

Meanwhile, in a 2 quart saucepan over medium heat, whisk together soup and milk until blended and heated through. Stir in green chilies, tomato and cooked beef. Cook until heated through.

Serve over toasted hamburger buns, corn bread or baked potatoes. Makes 4 servings.