3 eggs, well beaten
2 c. cooked pumpkin
1 1/2 c. sugar
1/4 tsp. salt
tsp. pumpkin pie spice
1 box yellow cake mix
1/2 c. butter, melted
1 qt. milk

Mix eggs, pumpkin, sugar, salt and spice together; pour into 13 x 9 x 2-inch pan. Sprinkle dry cake mix on top. Drizzle melted butter over mix.

Bake at 325°F for 1 hour and 20 minutes. Serve with whipped topping.