2 (4 oz.) cans or 1 (7 oz.) can of green Ortega chilies
3 eggs
1/3 c. flour
2 c. milk
2 1/2 c. sharp cheddar and Jack cheese mixed

Cut chiles into 2 inch pieces and lay on bottom of 10 x 6 x 2 inch casserole (glass) pan. Beat eggs until fluffy. Add flour and milk to eggs and beat all together. Mix with cheeses and pour mixture over chilies. Bake for 45 minutes at 350 degrees. Serve with salsa, optional.