1 env.unflavored gelatin
3/4 c. sugar, divided
1/8 tsp. salt
2 eggs, separated
1/2 c. cold water
1 (6 oz.) can orange juice concentrate, keep frozen.
1 c. heavy cream, whipped

Mix gelatin, 1/2 cup sugar and salt in medium saucepan. Beat together egg yolks and water; stir into gelatin mix. Place over low heat; stir constantly until gelatin dissolves and mixture thickens slightly, 5 minutes.

Remove from heat. Add frozen juice, stir until melted. Mixture should mound slightly when dropped from spoon (if not, chill a few minutes).

Beat egg whites until stiff but not dry. Gradually add remaining 1/4 cup sugar and beat until very stiff. Fold into gelatin. Add whipped cream. Turn into mold. Chill until firm. 6 servings.