1 tbsp. plain gelatin
3 c. milk
3 egg whites, beaten stiff
3 egg yolks, chilled
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Scald milk with gelatin. Add sugar. Pour slowly over egg yolks, beating slightly. Return to double boiler and cook until mixture coats spoon, stirring constantly. Remove from heat. Add salt, vanilla and egg whites. Turn into individual molds. (First dipped in cold water.) Chill and serve with cream.