2/3 c. Bisquick
2/3 c. flaked coconut
2 tbsp. Dijon mustard
1/2 tsp. paprika
1/2 c. sweetened condensed milk
4 boneless skinless chicken breasts
1/4 c. butter, melted
1/2 tsp. salt

Mix Bisquick, coconut, salt and paprika. Set aside. Mix milk and mustard. Dip chicken in milk mixture, then coat with coconut mixture. Place in 13x9 pan. Drizzle with butter. Bake uncovered 35 to 40 minutes. Serves four.