2 lb. hamburger
1 tsp. salt
1 tsp. pepper
1 tsp. sugar
2 small cans tomato sauce
1 small onion
1 (8 oz.) cream cheese
1 (8 oz.) bag egg noodles, cooked
1/2 pt. sour cream
1 bag shredded Cheddar cheese

Brown hamburger; drain, then add salt, pepper, sugar and tomato sauce. Let simmer for 15 minutes. Cream together the cream cheese and sour cream. Place in a baking dish. Place layer of egg noodles, then a layer of the cream cheese, sour cream mixture. Repeat and top with Cheddar cheese.

Bake at 350°F for 20 to 25 minutes.