1 lb. ground beef
1 garlic clove
1 tsp. salt
Pepper
1 tsp. sugar
2 (8 oz.) cans tomato sauce
8 oz. sm. noodles
5 scallions
8 oz. cottage cheese
1 (8 oz.) cream cheese
8 oz. sour cream
1/2 c. Cheddar cheese, grated

Brown beef, pour off excess grease. Add garlic, salt, pepper, sugar, tomato sauce. Cover and simmer for 15 minutes.

Cook noodles and drain. Chop part of tops and part of bottoms of scallions finely. Mix scallions with cottage cheese, cream cheese and sour cream. Grease baking dish lightly. Put ingredients into casserole by layers starting with noodles, then meat sauce, sour cream mixture and ending with grated cheese on top. Bake about 20 minutes at 350 degrees to heat thoroughly. This tastes best when made the day before serving. Serves 8 with seconds.