1 1/2 c. confectioners' sugar
1 c. soft butter
1 egg
1 tsp. vanilla
1 tsp. almond flavoring
2 1/2 c. flour
1 tsp. baking soda
1 tsp. cream of tartar

Refrigerate 2-3 hours. Flour board lightly. Cut out dough. Preheat oven 350 degree. Bake about 7-9 minutes. Frost when cool.